The Essentials of Neapolitan Pizza Ingredients
A closer look at the ingredients that make every Neapolitan pizza unforgettable.
Caputo Super Nuvola Flour
Our dough begins with Caputo Super Nuvola flour, crafted specifically for modern Neapolitan pizza. Its exceptional strength and high hydration create an incredibly light, airy crust with the signature soft interior and beautifully crisp exterior.
San Daniele Prosciutto
San Daniele Prosciutto Crudo is one of Italy's most celebrated cured hams. Naturally aged for its delicate sweetness and silky texture, it delivers a refined flavour that elevates every pizza without overpowering the other ingredients.
Fresh Basil
Fresh basil is more than a garnish—it is an essential ingredient in Italian cuisine. Its bright aroma and delicate sweetness bring freshness, balance, and authenticity to every pizza, completing each bite with unmistakable Mediterranean character.